The Best pheasant pâté with figs, port and cognac is carefully produced by a family business nestled in the picturesque village of Aubel, nearby the beautiful valleys and forests of the Ardennes. Chefs use carefully chosen ingredients and imaginative recipes to create incredible flavours just perfect for celebrating with. This semi coarse spreadable pheasant pâté is produced with UK pheasant meat and EU fresh pork liver and pork combined with the subtle taste of Mediterranean figs flavoured with port and cognac for a unique pâté delight Christmas celebration. On toast, with a salad or as a starter with dinner, just enjoy!
Morrisons The Best Pheasant, Fig, Port and Cognac Pate
Highly Commended - Christmas - Deli - Paté