Horticulture has been identified as a vital pillar of Northern Ireland's agri-food sector, with recent government initiatives underlining its importance for economic growth, environmental wellbeing, and food security. The Department of Agriculture, Environment and Rural Affairs (DAERA) Minister Andrew Muir highlighted horticulture’s multifaceted role during the launch of two schemes under the Horticulture Pilot Scheme, a £7.7 million, four-year investment aimed at fostering innovation, sustainability, and sectoral growth.

The Horticulture Pilot Scheme is structured into three complementary sub-schemes. The first, Sustainable Sector Growth Groups, seeks to enhance commercial horticulture through specialist agronomy, financial, and supply chain advice while encouraging collaborative working among growers. The second, Innovation Driver and Support, offers financial backing to growers investing in novel crops, technologies, or systems that are new to Northern Ireland. The third focuses on training and support, providing continuous professional development opportunities to horticulturists through specialised education and support services. Expressions of interest for the Sustainable Sector Growth Groups and the training scheme are currently open, with a submission deadline set for September 2025.

Minister Muir acknowledged both the progress made and the ongoing challenges facing growers, notably complex regulatory environments and market pressures. During his visit to the family farm of Roy and Alex Lyttle near Strangford Lough, where the innovative product "Lyttle Leaves" is produced, the Minister emphasised the importance of direct engagement with growers to understand sector concerns and share advancements. “Roy and Alex have been at the forefront of horticultural innovation, exemplifying commitment to progress and sustainability,” he remarked.

Supporting the horticulture industry extends beyond government grant schemes. The College of Agriculture, Food and Rural Enterprise (CAFRE) plays a significant role by offering Business Development Groups (BDGs), Farm Innovation Visits (FIVs), and various specialist training programmes. CAFRE’s Greenmount Campus facilities also provide a practical environment for businesses and students to engage in hands-on learning, further contributing to sector resilience and competitiveness.

Northern Ireland’s horticulture sector encompasses a diverse range of crops, including soft and top fruits, edible crops, mushrooms, protected crops, ornamental plants, and cut flowers or foliage. The sector not only supplies essential food products but also contributes significantly to environmental health and local economies. Prior government support schemes underscore this dual focus. For instance, a £1.6 million Ornamental Horticulture Industry Coronavirus Support Scheme was introduced to mitigate the economic impact of the pandemic on ornamental growers, reflecting the sector’s economic footprint exceeding £25 million annually.

Additionally, broader farm-level investment initiatives such as the £12 million Farm Business Improvement Scheme - Capital highlight governmental efforts to encourage transformational infrastructure investments across agriculture and horticulture. Such support aims to underpin the long-term sustainability and competitive edge of Northern Ireland’s agri-food industry.

Overall, the coordinated approach combining financial incentives, innovation encouragement, training, and sectoral collaboration reveals an intent to strengthen horticulture’s role within Northern Ireland’s agri-food landscape. While progress is evident, stakeholders and policymakers alike acknowledge the need for continued support to navigate evolving regulatory challenges and market dynamics, ensuring the sector's future growth and sustainability.