Any cheese combination or flavour specifically designed to be baked and served oven-to-table

Any cow milk cheese which is hard in texture, i.e. cheddar, stilton, Manchego etc.

Any cheese that is made from any animal other than a cow, includes sheep and goats’ cheese, halloumi etc.

Any cow milk cheese which is soft in texture, e.g. spreading cheeses, brie, camembert and soft cheeses.