Cured pork products including rashers, lardons, and streaky or back bacon.

Cheese products designed to be baked or heated, including breaded, coated, or filled cheese items.

Formed meat products including beef, pork, poultry, or mixed-meat burgers and meatballs.

Breakfast cereals and porridge products, including flakes, granola, muesli, oats, instant or cook-from-scratch formats.

Products used to add flavour at the table, such as ketchup, mustard, mayonnaise, and dressings.

Ready-to-eat cured or cooked meats and mixed antipasti selections, sliced or portioned, often served cold.

Chilled or ambient dips including hummus, salsa, yoghurt-based, cheese-based, or vegetable-based products.

Whole or portioned fish fillets, fresh, chilled, or frozen, plain or lightly processed.

Convenient, ready-to-eat meals or snacks designed for immediate consumption, such as sandwiches, salads, wraps, pots, and handheld items.

Sweet baked goods and desserts made without specific allergens, including gluten, dairy, or eggs.

Ambient staple products made without specific allergens, suitable for pantry storage.

Firm and aged cheeses such as cheddar, parmesan, or similar styles, sold in blocks, slices, grated, or portioned formats.

Frozen ice creams and lollies including ice cream, sorbet, gelato, frozen yoghurt, and water- or juice-based ice lollies.

Whole cakes designed for slicing and sharing, including celebration, sponge, layered, and gateau-style cakes.

Side dishes and supporting items intended to accompany main meals, including oven chips, potato products, wedges, fries, hash browns.

Edible oils and vinegars used for cooking, dressing, or flavouring.

Chilled, frozen, or fresh pizzas with various bases and toppings, ready for cooking or reheating.

Plant-based snacks designed for between-meal consumption, savoury or sweet.

Fish products that are marinated, breaded, battered, seasoned, or otherwise prepared for cooking or reheating.

Sweet spreads such as jams, marmalades, honey, syrups, and fruit preserves.

Complete meals sold chilled, frozen, or ambient, requiring minimal preparation before consumption.

Salad products intended for light meals or accompaniments, including mixed leaf salads, and dressed or undressed options. Includes whole salad items.

Non-sweet baked biscuits intended for savoury consumption, including crackers and cheese biscuits.

Individually portioned or mini cakes such as cupcakes, brownies, slices, and small patisserie items.

Savoury or sweet snack foods designed for between-meal consumption.

Non-alcoholic cold beverages including carbonated drinks, juices, and flavoured waters.

Premium, regional, flavoured, or artisan cheeses not classified as standard hard or soft cheeses.

Sweet baked biscuits, cookies, and similar products.

Chilled dairy or dairy-alternative yogurt products including natural, flavoured and Greek-style. Excludes kefir.

Baked items intended for breakfast consumption, including pastries, muffins, croissants, breakfast buns, and similar ready-to-eat baked goods, sweet or savoury.

Raw or minimally processed beef cuts, joints, or portions.

All dairy butter products including salted, unsalted, cultured, flavoured or specialty butters and spreadable dairy-based products including butter blends and dairy spreads.

Chocolate products and sugar confectionery including bars, sweets, gummies, and boxed items.

Sauces designed for use during cooking, including pasta sauces, stir-fry sauces, and simmer sauces.

Chilled or ambient sweet desserts including mousses, cheesecakes, trifles, sponge puddings, and similar items.

Fresh shell eggs and processed egg products suitable for cooking or baking.

Unleavened or lightly leavened breads such as wraps, tortillas, naan, pittas, and flatbreads, plain or flavoured, suitable for filling or dipping.

Bread, pasta, and pizza products formulated without specific allergens such as gluten or wheat.

Snack foods and sweet treats formulated without specific allergens.

Fresh whole fruits or prepared mixed fruit products, ready to eat, chilled or ambient.

Drinks intended to be consumed hot, including tea, coffee, hot chocolate, and similar products.

Raw or minimally processed lamb cuts, joints, or portions.

All standard bread loaves and bread rolls, sliced or unsliced, white, brown, wholegrain, seeded, or speciality styles.

Fresh or ambient dairy milk including whole, low-fat, flavoured or speciality milks. Excludes kefir.

Dry or cooked carbohydrate staples including pasta, rice, quinoa, lentils, beans, and similar products.

Main meal components made from plant-based ingredients, intended as protein or centre-of-plate items.

Raw or minimally processed poultry products including chicken, turkey, and other birds.

Meat products that are marinated, seasoned, cooked, or ready for reheating.

Baked savoury items with pastry cases or toppings, including quiches, pies, sausage rolls, and similar products.

Sweet or savoury preserved accompaniments, often fruit- or vegetable-based, used to complement meals.

Fresh or cooked sausages made from meat or meat alternatives, plain or flavoured.

Crustaceans, molluscs, and mixed seafood products including prawns, mussels, squid, and seafood blends.

Fish products preserved or flavoured by smoking, including cold- or hot-smoked varieties.

Soft and fresh cheeses including cream cheese, ricotta, mozzarella, brie, and similar spreadable or soft-ripened varieties.

Chilled, ambient, or frozen soups, ready-to-eat or heat, including smooth and chunky varieties.

Ambient staple foods used regularly in cooking, baking, or meal preparation.

Fresh, prepared, or minimally processed vegetables, whole, cut, or packaged.