A real sourdough made with traditional long fermented and craft methods. Baked in a traditional tin and pre-sliced to provide consistent sizing but with heavy sour notes that come with a 26% sourdough product. Produced in a bakery with 180 years of heritage in craft baking methods. Perfect for premium sandwiches and amazing toast!
Brakes La Boulangerie Extra Thick Traditional Sourdough Tin Loaf