Morrisons The Best Spicy Milano Salami & Nduja Pizza

The crust of this pizza is made with a dough that is rested for 24-hours then hot stretched using exclusive technology that preserves the crispiness of the base. Our products are cooked in a wood fired oven, on lavic stones from Etna volcano, like the traditional ancient ovens. This stone is very important because it is a very porous rock, that can retain and spread the heat inside the oven in the best possible way, ensuring uniform cooking and crunchiness to the pizza. It is then hand finished with high quality Italian ingredients.