
New Flavour Report reveals bold trends for food and beverage innovation in 2025
The latest Flavour Report from ITS highlights a shift towards bold, global flavours and nostalgic reinventions in food and beverage product development for 2025, with Asian influences, a rise in savoury options, and innovative dessert creations leading the charge.

Veganuary sees declining engagement as traditional meat and dairy outshine plant-based products
Traditional meat and dairy products experience growth, while plant-based alternatives decline significantly. Participation in Veganuary decreases, with most participants reluctant to maintain a vegan diet post-January. Analysts indicate diminishing consumer interest in meat-free options and highlight ongoing high demand for traditional products.

Britain's cheese preferences shift towards stronger Cheddar varieties
A recent report shows an increasing demand for stronger Cheddar varieties in Britain, with vintage and extra mature types gaining popularity. This shift is attributed to changing palates influenced by the incorporation of spicier foods into British diets, according to industry experts and sales data.