Any sweet pudding or dessert aimed to take centre stage at the table: show-stopping, visual appeal and flavours to match

Any sweet pudding or dessert sold only at Christmas and with a traditional festive slant, whether individual or multi portion e.g. yule logs, pavlovas, roulades, trifles, cheesecakes, crumbles

Traditional Christmas cakes, decorated and ready to serve

To include traditional (fruit-based), topped and hidden filling.

Any panettone or stollen, traditional or an alternative flavour

Mince pies with traditional mincemeat filling

Mince pies with flavours different to the traditional mincemeat e.g. gin, speculoos, mini mince pies

Any mince pies specifically created and marketed to exclude at least one of the following allergens: celery; crustaceans; eggs; gluten; fish; lupin; milk; mustard; molluscs; nuts; peanuts; sesame; soya; sulphates