Any cheese combination or flavour specifically designed to be baked and served oven-to-table
Any cheese which is hard in texture, i.e. cheddar, stilton, Manchego etc.
Any cheese that is made from any animal other than a cow, includes sheep and goats’ cheese, halloumi etc.
Any cheese which is soft in texture, i.e. spreading cheeses, brie, camembert and soft cheeses