Baked Cheese

Any cheese combination or flavour specifically designed to be baked and served oven-to-table

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Hard Cheese

Any cheese which is hard in texture, i.e. cheddar, stilton, Manchego etc.

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Speciality Cheese

Any cheese that is made from any animal other than a cow, includes sheep and goats’ cheese, halloumi etc.

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Soft Cheese

Any cheese which is soft in texture, i.e. spreading cheeses, brie, camembert and soft cheeses

This category is now closed