Welcome to the UK Quality Food Awards

The longest-running, most prestigious food awards in the UK.

Now in its 46th year, the Quality Food Awards casts a spotlight on products that offer fine ingredients, great taste and aroma, beautiful packaging and superb value for money. Winning a Quality Food Award is an outstanding achievement. It means that your product has been judged to be the very best by renowned industry experts – and that really is something to shout about.

Entries into the 2025 UK Quality Food Awards are now open!

UK Quality Food Awards entries are judged by our independent judging panel of over 100 industry experts during an extremely rigorous judging process. By winning a UK Quality Food Award, and displaying the logo on the products, you are demonstrating to both existing and potential customers that you have earned the gold standard of excellence.

All entrants receive detailed feedback from our esteemed panel of judges, and winners also benefit from receiving a recognised accreditation that helps to facilitate new business and accelerate the process of breaking into the retail market.

Entries close on Friday 13 June 2025

Entries close in...

55 8 77 8Days 00 8 88 8Hours 55 8 33 8Minutes 22 8 33 8Seconds

Highlights from the 2024 Quality Food Awards

Success Stories

Small Producer/Winner Spotlight: Ambry

case study
case study winner

Meet Sandra, Farhad and Elliot - co-founders of Ambry - the Small Producer that won Product of the Year AND Small Producer of the Year in 2023!

Latest News

French startup partners with Bel Group to transform dairy waste

Industry News
sustainability Dairy

French startup Standing Ovation has joined forces with Bel Group to develop innovative applications for whey waste, aiming to transform acid whey into high-value protein while addressing environmental concerns and enhancing the circular economy in the dairy sector.

Seafood industry adapts to pandemic challenges with innovative strategies

Industry News
Seafood

Seafood chefs and businesses have transformed their operations during the Covid-19 pandemic, moving towards online sales and direct supply from fishermen. Notable examples include Mitch Tonks and Mike Warner, who adapted to changing consumer demands and aimed for sustainable practices in the industry.

  

Media Coverage