Cod is a round fish which lives in cold / salt water and is generally wild caught but can also be farmed. Cod fish have a medium texture of flesh and a lower oil content than fish such as mackerel. The flavour is medium. Most famous as the choice for fish and chips - there is a lot more to cod than as a fish for battering!
Icelandic cod is very sustainable with an MCS rating of 1. We do not source from UK waters due to the poor sustainability credentials of the stock.