
UK horticulture and fresh produce sectors urge government to act on rising costs and regulation
Leading industry bodies, including the Horticultural Trades Association, Fresh Produce Consortium, and British Potato Trade Association, have called on UK ministers for immediate cross-government collaboration to address rising costs and regulatory pressures threatening the sustainability of the horticulture and fresh produce sectors.
The Horticultural Trades Association (HTA), the Fresh Produce Consortium (FPC), and the British Potato Trade Association (BPTA) have issued a united appeal to government ministers, urging immediate cross-government collaboration to safeguard the future of the UK's horticulture and fresh produce sectors. Their joint correspondence, addressed to Defra Ministers and the Rt Hon Pat McFadden MP, Chancellor of the Duchy of Lancaster, highlights concerns over escalating costs and regulatory changes that they warn could threaten food security and the livelihoods of thousands of businesses across the country.
The organisations have expressed alarm at the cumulative effects of recent policy adjustments such as hikes in Plant Health Fees alongside national insurance and wage increases. Fran Barnes, Chief Executive of the HTA, emphasised the severity of the current situation, stating, "Our members are facing unprecedented cost pressures from the recent national insurance and wage hikes. We are escalating our calls to pause Plant Health Fee hikes and our joint call for senior government engagement, as the cumulative impact of these policies, coupled with a lack of recognition from the government, is creating significant uncertainty that will ultimately lead to a reduction in investment in green spaces and the ability to deliver for communities. We urgently need the government to address these challenges to ensure the long-term sustainability of the horticultural sector. The time for discussion is over; the time for action is now."
Nigel Jenney, Chief Executive of the Fresh Produce Consortium, reinforced this message by outlining practical solutions his organisation has developed. Speaking to Vertical Farm Daily, he said, "At the FPC, we have practical, viable solutions that deliver clear benefits for the industry, the government, and British consumers. We believe in utilising the untapped expertise and infrastructure of the industry to promote responsible, cost-effective trade. Our proposals are straightforward, achievable, and align perfectly with the government's plan to 're-wire' Whitehall and create a more streamlined state while strengthening the nation's economy."
Jenney further stressed the importance of timely government engagement, stating, "It is crucial that the Treasury and Defra engage with us now to capitalise on these opportunities. Our solutions are not just beneficial—they are necessary! They offer a clear roadmap for growth, competitiveness, and sustainability. By acting decisively and collaboratively with industry partners, the government can strengthen the resilience and efficiency of our supply chains, ensuring continued access to affordable, fresh produce for everyone."
The joint letter and public statements call for a pause in the proposed Plant Health Fees following their consultation submission on 14 March. The coalition of HTA, FPC, and BPTA underscores that swift government action on border issues and related policy measures will foster a sustainable environment for horticultural and fresh produce businesses. This, they argue, will have positive knock-on effects on economic growth, food affordability, and consumer wellbeing throughout the UK.
Concluding his remarks to Vertical Farm Daily, Jenney said, "The solutions are ready. The industry is united. We now invite the government to partner with us, demonstrating leadership and commitment to a prosperous, resilient horticultural and fresh produce sector for Britain."
Together, these associations remain committed to ongoing dialogue with government stakeholders to secure the long-term success and stability of the UK's horticulture and fresh produce industries amid an environment of increasing economic and regulatory challenges.