Success Stories

Winning a Quality Food Award is a huge achievement. Here at the Quality Food Awards, we have a reputation for being the most prestigious awards in the UK food and drink industry, with the most stringent judging process.

Take a look below at some of our success stories below to discover the story behind some of our previous winners, and gain some insight into how winning a Q can be transformative for a business.

Small Producer/Winner Spotlight: Ambry

case study
case study winner
05/30/2024

Meet Sandra, Farhad and Elliot - co-founders of Ambry - the Small Producer that won Product of the Year AND Small Producer of the Year in 2023!

Small Producer Spotlight: Dapur Mariae

Small Producer case study
case study winner
05/30/2024

Introducing Mariae Hackett - Co-Founder/Owner of multi-award winning Malaysian cooking sauce brand Dapur Mariae.

Winner spotlight: Good Grain Bakery

case study
case study winner
05/24/2024

Meet Tara  - Founding Director of multi-award winning, gluten-free, BRC and organic-accredited Good Grain Bakery.

Winner spotlight: Creative Nature

case study
case study winner
05/21/2024
Introducing Julianne Ponan - Founder/CEO of multi-award winning, top 14 allergen-free brand, Creative Nature.
Are you a previous winner of a Quality Food Award, with a story to tell? We would love to hear from you!
Please email our Content and Marketing manager, Ella Jackson, to arrange an interview:
ella.jackson@emap.com