Tesco sees record 10% fruit sales surge amid UK heatwave and Wimbledon boost

Tesco sees record 10% fruit sales surge amid UK heatwave and Wimbledon boost

Industry News
Tesco Grocery Retail Fruit UK Heatwave Wimbledon

Tesco has reported a nearly 10% surge in fruit sales driven by prolonged hot weather and Wimbledon. Meanwhile, UK farmers face drought challenges, urging urgent investment in water resilience to sustain domestic fruit production amid extreme weather.

Tesco has reported an unprecedented surge in fruit sales, driven by the recent prolonged period of hot weather across the UK. The supermarket giant has seen record demand for a variety of fruits, including berries, cherries, watermelons, pineapples, grapes, and bananas. This surge represents the highest volume increase Tesco has experienced within a three-week period, with sales climbing by nearly 10%. Simon Reeves, Tesco's Fruit Category Buying Manager, attributes this to the exceptional quality of fruit delivered by growers, particularly those specialising in berries and cherries in the UK, where extra sunshine and extended daylight hours have enhanced crop quality. To meet this heightened demand, Tesco has been working closely with its suppliers to ensure stores remain well stocked as the hot weather is expected to persist.

The heatwave's impact on fruit consumption is compounded by major cultural events, most notably the Wimbledon tennis tournament, which further boosts sales of traditional seasonal favourites. Waitrose reported a 450% increase in strawberries and cream sales during Wimbledon, reflecting the tournament's role as a powerful influence on consumer behaviour. Will Torrent, Senior Innovation Chef at Waitrose, highlighted that for many shoppers, indulging in strawberries, clotted cream, and Pimm’s is about more than taste—it's about connecting with a cultural phenomenon that extends beyond the sporting event itself. In addition to strawberries and cream, Waitrose also noted a significant jump in sales of Pimm’s and English wines, the latter more than doubling compared to previous weeks, underscoring the event’s wider impact on seasonal and celebratory food and drink purchases.

However, while consumers are enjoying abundant fresh produce amid hot weather, the agricultural sector faces significant challenges. Growers across the UK have reported difficulties stemming from drought conditions and sudden water abstraction bans, particularly in East Anglia’s Cam and Ely Ouse and Nar catchments. Rachel Hallos, Vice-President of the National Farmers’ Union, warned that such episodes highlight the urgent need for long-term investment in water resilience. The drought has put immense pressure on crops, livestock, and grass growth, threatening the availability of homegrown fruit and vegetables. Hallos emphasised that improved water infrastructure and more flexible abstraction rules could help farmers better manage extreme weather patterns, reduce dependency on imports, and sustain domestic fresh produce supplies.

This combination of record fruit sales and growing challenges for producers illustrates the complex relationship between consumer demand, climate factors, and agricultural sustainability. While retailers adapt their supply chains to capitalise on shifting buying patterns, the farming community stresses the need for strategic support to secure the future of UK-grown fruit amid increasingly unpredictable weather.