A message from our Partner, thefoodpeople

The 10th annual Food & Beverage Trend Summit streams on 21st November 2023

Come and join virtually with thefoodpeople community to shift the future of food & drink by harnessing the power of trends & foresight.

2024/25 will see monumental shifts in food & drink - immerse with thousands of other industry influencers from across the globe to be inspired and 'make sense' of the Future Food & Beverage Trends horizon for 2024/25.

Over the years, the event has pulled in over 12,000 attendees and shown 123 speakers – from Henry Dimbleby, Poppy O'Toole and Dr Giles Yeo as well as co-founder of Veganuary, Matthew Glover and CEO of Foundation Earth, Cliona Howie, through to Future Food Movement and Veris Strategies founder, Kate Cawley, along with Strategic Forecaster, Risk Expert and Advisor to the British Government, Dr Chris Parry CBE.

REGISTER HERE

On the day, you'll be able to immerse yourself with thousands of other industry influencers from around the world to be inspired and 'make sense' of future food and drink trends for 2024/25.

What's included?

• The highlights of thefoodpeople's Annual Trend Foresight Predictions for 2024/25
• Trend Foresight Predictions for 2024/25 Infographic Poster
• Inspirational and thought-provoking key notes and presentations, relevant for all aspects of the food & drink industry, to truly bring trends to life
• Ask questions to thefoodpeople in the virtual event platform

Did you know that access to the Online Trends Summit is FREE of charge?

Not only is there a hugely exciting itinerary already in the works, new speakers are still being added - watch this space...

Just some of the confirmed topics and speakers include:

• Charles Banks, thefoodpeople - Highlights of the 2024/25 food & beverage trend foresight
• Amelia Boothman - The ‘why’ behind the trends, with an exploration into the deeper social and cultural meaning behind the 2024/25 trends framework
• Reniera O'Donnell, Food Lead, Ellen MacArthur Foundation - Reniera joins us to talk about the exciting Ellen MacArthur Foundation’s Food Initiative and by redesigning the way we produce our food, we can regenerate nature.
• Dominie Fearn, Founding Director, The Wild Hare Group - Dominie joins us talk about how better is possible in food & drink and by using circular and regenerative production systems we restore soil health helping biodiversity thrive.
• Kate Hofman, Founder and Chief Brand Officer, GrowUp Farms - Kate joins us to talk about agricultural supply chain resilience, sustainable food systems, the benefits and technological advancements of indoor vertical growing.
• …and more! Further speakers to be announced soon

The full lineup will be released prior to the event.

REGISTER HERE

We look forward to seeing you on the 21st!