Join with thefoodpeople to shift food, health and education for the next generation – ‘17 Years in Food & Beverage Trends’ e-book Take a deep dive into thefoodpeople’s third edition of their e-book - 17 Years In Food & Beverage Trends, which is now available to buy. 2006 – 2022: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

Updated to include 2022, this e-book provides a clear map as to where we are in the evolution of food & drink. It will spark ideas and stimulate thoughts, helping you to see the bigger forces that have enabled change in the past and will do so into the future.

All proceeds from the purchase of this e-book go directly to the TFP Foundation & it’s charity partner Chefs in Schools. The TFP Foundation was created in November 2020 by thefoodpeople, who partner with affiliated charities in the community to shift food, health and education to impact young people - our future generations.

If you work in the industry or have an obsession and love for food and drink, this fascinating and thought-provoking read is just for you! If you'd like to learn more about thefoodpeople's trendhub, for an informal chat or trendhub demo do contact them by completing this contact form, they’d love to hear from you. Sign up to the TFP Community and follow thefoodpeople’s social channels for the latest FREE to access content - trends articles, predictions, infographics, videos and events.

Click here to find out more and buy ’17 Years in Food & Beverage Trends’ for £25.00

image from thefoodpeople