Welcome to the UK Quality Food Awards

The longest-running, most prestigious food awards in the UK.

Now in its 46th year, the Quality Food Awards casts a spotlight on products that offer fine ingredients, great taste and aroma, beautiful packaging and superb value for money. Winning a Quality Food Award is an outstanding achievement. It means that your product has been judged to be the very best by renowned industry experts – and that really is something to shout about.

Entries into the 2025 UK Quality Food Awards are now open!

UK Quality Food Awards entries are judged by our independent judging panel of over 100 industry experts during an extremely rigorous judging process. By winning a UK Quality Food Award, and displaying the logo on the products, you are demonstrating to both existing and potential customers that you have earned the gold standard of excellence.

All entrants receive detailed feedback from our esteemed panel of judges, and winners also benefit from receiving a recognised accreditation that helps to facilitate new business and accelerate the process of breaking into the retail market.

Entries close on Friday 13 June 2025

Entries close in...

33 8Days 11 8 11 8Hours 33 8 77 8Minutes 22 8 33 8Seconds

Highlights from the 2024 Quality Food Awards

Success Stories

Small Producer/Winner Spotlight: Ambry

case study
case study winner

Meet Sandra, Farhad and Elliot - co-founders of Ambry - the Small Producer that won Product of the Year AND Small Producer of the Year in 2023!

Latest News

Efishient Protein launches plant-based grouper fillet for large-scale producers

Industry News
Vegan Protein

Efishient Protein has developed a plant-based grouper fillet aimed at large-scale food producers, replicating traditional fish texture while ensuring safety and sustainability. This launch marks a notable expansion in alternative seafood designed to meet growing consumer demand for ethical and toxin-free options.

Sugar prices hit lowest since 2021 as Brazil and India boost supply

Industry News
Sugar

Sugar prices have fallen to their lowest levels since June 2021, driven by higher yields in Brazil, India, and Thailand. While benefiting manufacturers, ongoing climate risks and production shifts keep the market outlook uncertain over the coming months.

  

Media Coverage