Any turkey products aimed to be the centrepiece. Includes crowns, parcels, whole turkeys etc

Beef products aimed to be an alternative to turkey to take centre stage on the table e.g. joints, wellington

Lamb products aimed to be an alternative to turkey to take centre stage on the table e.g. guard of honour

Gammon products aimed to be an alternative to turkey to take centre stage on the table e.g. honey glazed

Pork products aimed to be an alternative to turkey to take centre stage on the table e.g. shoulder of pork

Poultry products aimed to be an alternative to turkey to take centre stage on the table e.g. duck, goose, chicken

Multi-bird or multiple different meats created as one product aimed to be an alternative to turkey to take centre stage on the table e.g. three bird roast