Categories include all cheese products: British; Continental; hard and soft; goats, sheep etc
Any cheese which is hard in texture, i.e. cheddar, stilton, manchego etc.
Any cheese which is soft in texture, i.e. spreading cheeses, brie, camembert and soft cheeses
Any cheese that is made from any animal other than a cow, includes sheep and goats cheese, halloumi etc.
Any cheese combination or flavour specifically designed to be baked and served oven-to-table