A delicious roast of peanuts, walnuts, almonds and hazelnuts bound with brown rice and mushrooms. To compliment the earthy flavours of the nut roast, a sweet cranberry chutney is layered on top, enriched with Italian red wine and orange zest. The roast is hand finished with a pumpkin and seed sprinkle for vibrancy and crunch. Created by chefs, this roast is an easy, delicious centrepiece that can be cooked from frozen. Its classic flavours ensure it’s perfect for all year round entertaining but special enough for a festive feast. Suitable for vegans, this roast gives customers a stress-free meat alternative.
Morrisons The Best Nut Roast
Winner - Christmas - Vegan Main Course