Our Green Chickpeas are picked fresh from the vine and rushed from the field to be washed, blanched and flash frozen. They have a smooth yet crunchy texture, sweet flavour and are naturally high in protein. From soups, dips, snacks, falafels to stir-fry, this little power-packed ingredient can do it all. It can fit into many different cultural dishes, you are only limited by your imagination.
USP of IQF:
1. IQF food can be more nutrient-dense and convenient. Flash freezing maintains that ‘fresh picked’ flavour and higher levels of vitamins than the same items sold fresh, because it’s not breaking down during the supply chain
2. IQF food helps reduce food waste, by only using what you need and storing the rest in the freezer.
This type of chickpea is new to the market giving our chefs easy access to an innovative yet versatile ingredient to help wow their customers.