The Ciabattin gets its name from crafting a sourdough with a classic ciabatta, baking it in a tin and then slicing. It’s simple yet brilliant and the results create fantastic flavour. The White Ciabattin is the classic: nicknamed ‘crumpet bread’, it makes for the perfect toast, but is versatile enough to work wonderfully for a sandwich or as a dunker for your favourite dips too! Thanks to the small batch 24-hour slow fermentation process typical of artisan sourdough, this Ciabattin is full of rich flavours and contains no added sugars, preservatives or additives, unlike a lot of bread on the shelves. It’s the perfect bread option for those looking to lead a healthier and more natural lifestyle but not looking to sacrifice good taste.
Jason's White Ciabattin Sourdough
Loaves and Rolls