A show stopping centrepiece for the whole family to share over the festive period. Profiteroles filled with British Cream topped with Belgian Chocolate and caramel fondant finished by hand with Belgian Chocolate shards, gold stars and gold glitter. Our choux pastry is a bespoke scratch recipe developed by our chefs.
Asda Extra Special Chocolate and Caramel Profiterole Wreath, Elisabeth the Chef
Commended - Christmas - Centrepiece Desserts