Brakes Moy Seafood Cooked Octopus Tentacles
Brakes Moy Seafood Cooked Octopus Tentacles

Perfect for those looking to put something different on the menu and save time without the required skill needed to prep. This cooked octopus tentacle is great when sliced and served cold in a salad, a favoured dish in Spain, Portugal and Italy. Another serving idea - slice the octopus tentacle thinly and drizzle with extra virgin olive oil as a carpaccio or tapas dish.