Brakes La Boulangerie Artisan Seeded Loaves
Brakes La Boulangerie Artisan Seeded Loaves

A blend of pumpkin, sunflower, linseed and millet seeds are both mixed into the dough and hand coated to the loaf for an exquisite crust. Craft, know-how and traditional methods go into producing our range of delicious artisan breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour Thaw - and for best results - quickly flash in the oven before serving.