New to our range of premium coated chips, the Julienne cut is a favourite with Fast Food caterers as they are thin, so cook quick. The addition of the premium coating not only gives great flavour and crispy outer, it also retains the heat for longer making them perform better for food deliveries. Other features for this professional product are:
• Cooked in Sunflower Oil (not Palm Oil)
• Gluten Free
• No Artificial Colours
• FSA Salt Compliant
• Freeze Chill – For customers with limited storage - fries can be stored at 1°C to 5°C, in unopened bags, for up to four days.