Any meat other than turkey that would be served at Christmas e.g. beef joints, gammon, goose etc

Includes whole turkeys and turkey centrepieces

Includes any pig in blankets, regardless of size

Any meat or fish product specifically designed for the festive period to be served as a starter course e.g. pate, scallops

Including smoked salmon (smoked salmon specifically marketed for the festive period)  and fish and seafood centrepieces (Fish and seafood served at Christmas as an alternative to turkey)