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Diane Camp
Diane Camp
Development Chef
Reynolds Wholesaler

Diane Camp is the development chef for leading Foodservice fresh produce supplier Reynolds. She is a chef with 20 years' experience gained in South Africa and the UK across a range of restaurant styles. Working at all levels of the kitchen, including head chef, in corporate dining, fine dining, in private members club and catering for conferences and events in the hotel industry. Diane works closely with other development teams across a wide range of foodservice offers, including leading high street brands, education, healthcare and corporate caterers to deliver meaningful and relevant menu solutions. She has competed in national and international cookery competitions; from the South African Culinary team, entering into the Culinary Olympics, to representing South Africa at the Bocuse d’Or. Her latest achievement was the finals of the National Chef of the Year. Making her the first development chef from a foodservice supplier to make the finals. In 2016 Diane was award the title of Development Chef of the Year at last year’s prestigious Craft Guild of Chefs Award. Diane writes regular seasonal recipes for the Craft Guild Magazine, Stockpot

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