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Judge

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Olivier Geyer
Executive Development Chef
Leathams

I have joined the Foodservice team as Executive Development Chef and have been working as a chef for 26 years. Olivier has previously worked for Airline & Retail food manufacturer, Absolute Taste McLaren racing & private jet catering, Albert Roux MBE, Mandarin Oriental London hotel, Relais & Chateaux, Pride of Britain hotels. My hobbies include fishing, hunting, foraging, country side walks, markets, rugby and eating food from any continents as long as it is tasty and flavoursome.  

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